NutriBase

Meat & Poultry

Lamb, Loin

USDA reference values for lamb, loin (per 100 g).

202kcalCalories
26.6gProtein
9.8gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 54.8%
  • Fat 45.2%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 26.6 g 53%
Total Fat 9.8 g 13%
Saturated Fat 3.7 g 19%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 66 mg 3%
Potassium 267 mg 6%
Calcium 17 mg 1%
Iron 2.4 mg 14%
Magnesium 27 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 87 mg 29%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Loin?
A 100 g serving of Lamb, Loin has 202 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Loin?
Per 100 g there are 26.6 g of protein — about 53% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Loin?
Per 100 g there are 9.8 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, Loin high in?
Per 100 g it notably contributes to your Daily Value for: Protein (53% DV), Iron (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.