NutriBase

Meat & Poultry

Lamb, Loin

USDA reference values for lamb, loin (per 100 g).

309kcalCalories
22.6gProtein
23.6gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 29.8%
  • Fat 70.2%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 22.6 g 45%
Total Fat 23.6 g 30%
Saturated Fat 10.2 g 51%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 64 mg 3%
Potassium 246 mg 5%
Calcium 18 mg 1%
Iron 2.1 mg 12%
Magnesium 23 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 95 mg 32%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Loin?
A 100 g serving of Lamb, Loin has 309 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Loin?
Per 100 g there are 22.6 g of protein — about 45% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Loin?
Per 100 g there are 23.6 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, Loin high in?
Per 100 g it notably contributes to your Daily Value for: Protein (45% DV), Iron (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.