NutriBase

Meat & Poultry

Lamb, Leg

USDA reference values for lamb, leg (per 100 g).

272kcalCalories
16.9gProtein
22.1gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 25.4%
  • Fat 74.6%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16.9 g 34%
Total Fat 22.1 g 28%
Saturated Fat 9.7 g 49%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 56 mg 2%
Potassium 231 mg 5%
Calcium 10 mg <1%
Iron 1.6 mg 9%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 72 mg 24%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Leg?
A 100 g serving of Lamb, Leg has 272 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Leg?
Per 100 g there are 16.9 g of protein — about 34% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Leg?
Per 100 g there are 22.1 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, Leg high in?
Per 100 g it notably contributes to your Daily Value for: Protein (34% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.