NutriBase

Meat & Poultry

Lamb, Leg

USDA reference values for lamb, leg (per 100 g).

180kcalCalories
28.2gProtein
6.7gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 65.2%
  • Fat 34.8%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 28.2 g 56%
Total Fat 6.7 g 9%
Saturated Fat 2.4 g 12%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 66 mg 3%
Potassium 342 mg 7%
Calcium 8 mg <1%
Iron 2.1 mg 11%
Magnesium 26 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 87 mg 29%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Leg?
A 100 g serving of Lamb, Leg has 180 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Leg?
Per 100 g there are 28.2 g of protein — about 56% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Leg?
Per 100 g there are 6.7 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, Leg high in?
Per 100 g it notably contributes to your Daily Value for: Protein (56% DV), Iron (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.