NutriBase

Meat & Poultry

Lamb, Ground

USDA reference values for lamb, ground (per 100 g).

237kcalCalories
17.5gProtein
18.6gFat
-0.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 29.4%
  • Fat 70.6%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 17.5 g 35%
Total Fat 18.6 g 24%
Saturated Fat
Carbohydrate -0.3 g -0%
Dietary Fiber
Total Sugars
Minerals
Sodium 53.5 mg 2%
Potassium 272.1 mg 6%
Calcium 6.6 mg <1%
Iron 1.6 mg 9%
Magnesium 17.5 mg 4%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol 75 mg 25%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Ground?
A 100 g serving of Lamb, Ground has 237 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Ground?
Per 100 g there are 17.5 g of protein — about 35% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Ground?
Per 100 g there are 18.6 g of fat and -0.3 g of carbohydrate.
What nutrients is Lamb, Ground high in?
Per 100 g it notably contributes to your Daily Value for: Protein (35% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.