NutriBase

Meat & Poultry

Lamb, Separable Fat

USDA reference values for lamb, separable fat (per 100 g).

586kcalCalories
12.2gProtein
59.2gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.4%
  • Fat 91.6%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.2 g 24%
Total Fat 59.2 g 76%
Saturated Fat 27 g 135%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 58 mg 3%
Potassium 194 mg 4%
Calcium 23 mg 2%
Iron 1.3 mg 7%
Magnesium 13 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 114 mg 38%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Separable Fat?
A 100 g serving of Lamb, Separable Fat has 586 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Separable Fat?
Per 100 g there are 12.2 g of protein — about 24% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Separable Fat?
Per 100 g there are 59.2 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, Separable Fat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (24% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.