NutriBase

Meat & Poultry

Lamb, Separable Lean Only

USDA reference values for lamb, separable lean only (per 100 g).

206kcalCalories
28.2gProtein
9.5gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 56.8%
  • Fat 43.2%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 28.2 g 56%
Total Fat 9.5 g 12%
Saturated Fat 3.4 g 17%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 76 mg 3%
Potassium 344 mg 7%
Calcium 15 mg 1%
Iron 2.1 mg 11%
Magnesium 26 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 92 mg 31%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Separable Lean Only?
A 100 g serving of Lamb, Separable Lean Only has 206 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Separable Lean Only?
Per 100 g there are 28.2 g of protein — about 56% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Separable Lean Only?
Per 100 g there are 9.5 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, Separable Lean Only high in?
Per 100 g it notably contributes to your Daily Value for: Protein (56% DV), Iron (11% DV).

Similar foods and comparisons

Compare Lamb, Separable Lean Only with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.