NutriBase

Meat & Poultry

Lamb, Separable Lean And Fat

USDA reference values for lamb, separable lean and fat (per 100 g).

243kcalCalories
17.5gProtein
18.7gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 29.5%
  • Fat 70.5%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 17.5 g 35%
Total Fat 18.7 g 24%
Saturated Fat 8.1 g 40%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 59 mg 3%
Potassium 239 mg 5%
Calcium 12 mg <1%
Iron 1.6 mg 9%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 70 mg 23%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Separable Lean And Fat?
A 100 g serving of Lamb, Separable Lean And Fat has 243 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Separable Lean And Fat?
Per 100 g there are 17.5 g of protein — about 35% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Separable Lean And Fat?
Per 100 g there are 18.7 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, Separable Lean And Fat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (35% DV).

Similar foods and comparisons

Compare Lamb, Separable Lean And Fat with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.