NutriBase

Meat & Poultry

Lamb, Australian

USDA reference values for lamb, australian (per 100 g).

244kcalCalories
25.2gProtein
15.1gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 42.5%
  • Fat 57.5%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 25.2 g 50%
Total Fat 15.1 g 19%
Saturated Fat 7.1 g 35%
Carbohydrate 0 g 0%
Dietary Fiber
Total Sugars
Minerals
Sodium 70 mg 3%
Potassium 309 mg 7%
Calcium 11 mg <1%
Iron 2 mg 11%
Magnesium 23 mg 5%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol 88 mg 29%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Australian?
A 100 g serving of Lamb, Australian has 244 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Australian?
Per 100 g there are 25.2 g of protein — about 50% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Australian?
Per 100 g there are 15.1 g of fat and 0 g of carbohydrate.
What nutrients is Lamb, Australian high in?
Per 100 g it notably contributes to your Daily Value for: Protein (50% DV), Iron (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.