NutriBase

Meat & Poultry

Lamb, Australian

USDA reference values for lamb, australian (per 100 g).

236kcalCalories
24.8gProtein
14.4gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 43.3%
  • Fat 56.7%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 24.8 g 50%
Total Fat 14.4 g 19%
Saturated Fat 6.8 g 34%
Carbohydrate 0 g 0%
Dietary Fiber
Total Sugars
Minerals
Sodium 93 mg 4%
Potassium 244 mg 5%
Calcium 16 mg 1%
Iron 1.8 mg 10%
Magnesium 21 mg 5%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol 91 mg 30%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Australian?
A 100 g serving of Lamb, Australian has 236 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Australian?
Per 100 g there are 24.8 g of protein — about 50% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Australian?
Per 100 g there are 14.4 g of fat and 0 g of carbohydrate.
What nutrients is Lamb, Australian high in?
Per 100 g it notably contributes to your Daily Value for: Protein (50% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.