NutriBase

Meat & Poultry

Lamb, Australian

USDA reference values for lamb, australian (per 100 g).

554kcalCalories
13.8gProtein
54.7gFat
1.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10%
  • Fat 88.9%
  • Carbs 1.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.8 g 28%
Total Fat 54.7 g 70%
Saturated Fat 28.6 g 143%
Carbohydrate 1.6 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 53 mg 2%
Potassium 164 mg 3%
Calcium 8 mg <1%
Iron 1.4 mg 8%
Magnesium 12 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A
Vitamin D 0 mcg 0%
Other
Cholesterol 110 mg 37%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Australian?
A 100 g serving of Lamb, Australian has 554 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Australian?
Per 100 g there are 13.8 g of protein — about 28% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Australian?
Per 100 g there are 54.7 g of fat and 1.6 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, Australian high in?
Per 100 g it notably contributes to your Daily Value for: Protein (28% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.