NutriBase

Meat & Poultry

Lamb, Australian

USDA reference values for lamb, australian (per 100 g).

219kcalCalories
25.5gProtein
12.3gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 48%
  • Fat 52%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 25.5 g 51%
Total Fat 12.3 g 16%
Saturated Fat 5.6 g 28%
Carbohydrate 0 g 0%
Dietary Fiber
Total Sugars
Minerals
Sodium 78 mg 3%
Potassium 331 mg 7%
Calcium 21 mg 2%
Iron 2.1 mg 12%
Magnesium 25 mg 6%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol 82 mg 27%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Australian?
A 100 g serving of Lamb, Australian has 219 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Australian?
Per 100 g there are 25.5 g of protein — about 51% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Australian?
Per 100 g there are 12.3 g of fat and 0 g of carbohydrate.
What nutrients is Lamb, Australian high in?
Per 100 g it notably contributes to your Daily Value for: Protein (51% DV), Iron (12% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.