Kielbasa, Fully Cooked
USDA reference values for kielbasa, fully cooked (per 100 g).
333kcalCalories
12.4gProtein
29.4gFat
4.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 14.8%
- Fat 79.4%
- Carbs 5.7%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12.4 g | 25% |
| Total Fat | 29.4 g | 38% |
| Saturated Fat | 9.5 g | 47% |
| Carbohydrate | 4.8 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 2.4 g | 5% |
| Minerals | ||
| Sodium | 1,046 mg | 45% |
| Potassium | 304 mg | 6% |
| Calcium | 40 mg | 3% |
| Iron | 0.9 mg | 5% |
| Magnesium | 15 mg | 4% |
| Vitamins | ||
| Vitamin C | 16.2 mg | 18% |
| Vitamin A | 10 mcg | 1% |
| Vitamin D | 0.2 mcg | 1% |
| Other | ||
| Cholesterol | 73 mg | 24% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Kielbasa, Fully Cooked?
- A 100 g serving of Kielbasa, Fully Cooked has 333 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Kielbasa, Fully Cooked?
- Per 100 g there are 12.4 g of protein — about 25% of the Daily Value (50 g).
- How much fat and carbs are in Kielbasa, Fully Cooked?
- Per 100 g there are 29.4 g of fat and 4.8 g of carbohydrate, including 0 g of fiber.
- What nutrients is Kielbasa, Fully Cooked high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (25% DV), Vitamin C (18% DV).
Similar foods and comparisons
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Bacon, Turkey
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Bacon, Turkey
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Compare Kielbasa, Fully Cooked with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.