NutriBase

Eggs & Dairy

Kefir, Lowfat

USDA reference values for kefir, lowfat (per 100 g).

62kcalCalories
3.4gProtein
0.9gFat
10.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 21.7%
  • Fat 13%
  • Carbs 65.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.4 g 7%
Total Fat 0.9 g 1%
Saturated Fat 0.5 g 3%
Carbohydrate 10.2 g 4%
Dietary Fiber 0 g 0%
Total Sugars 9.2 g 18%
Minerals
Sodium 37 mg 2%
Potassium 154 mg 3%
Calcium 119 mg 9%
Iron 0 mg <1%
Magnesium 11 mg 3%
Vitamins
Vitamin C 1.5 mg 2%
Vitamin A 178 mcg 20%
Vitamin D 1.1 mcg 6%
Other
Cholesterol 5 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Kefir, Lowfat?
A 100 g serving of Kefir, Lowfat has 62 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Kefir, Lowfat?
Per 100 g there are 3.4 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Kefir, Lowfat?
Per 100 g there are 0.9 g of fat and 10.2 g of carbohydrate, including 0 g of fiber.
What nutrients is Kefir, Lowfat high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (20% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.