NutriBase

Eggs & Dairy

Kefir, Lowfat

USDA reference values for kefir, lowfat (per 100 g).

43kcalCalories
3.8gProtein
1gFat
4.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 34.9%
  • Fat 21.1%
  • Carbs 43.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.8 g 8%
Total Fat 1 g 1%
Saturated Fat 0.7 g 3%
Carbohydrate 4.8 g 2%
Dietary Fiber 0 g 0%
Total Sugars 4.6 g 9%
Minerals
Sodium 40 mg 2%
Potassium 164 mg 3%
Calcium 130 mg 10%
Iron 0 mg <1%
Magnesium 12 mg 3%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 171 mcg 19%
Vitamin D 1 mcg 5%
Other
Cholesterol 5 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Kefir, Lowfat?
A 100 g serving of Kefir, Lowfat has 43 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Kefir, Lowfat?
Per 100 g there are 3.8 g of protein — about 8% of the Daily Value (50 g).
How much fat and carbs are in Kefir, Lowfat?
Per 100 g there are 1 g of fat and 4.8 g of carbohydrate, including 0 g of fiber.
What nutrients is Kefir, Lowfat high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (19% DV), Calcium (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.