Hummus, Commercial
USDA reference values for hummus, commercial (per 100 g).
237kcalCalories
7.8gProtein
17.8gFat
15gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 12.9%
- Fat 66.7%
- Carbs 20.4%
What this food is high in
20%
Dietary Fiber
5.5 g / 100 g
18%
Magnesium
75 mg / 100 g
16%
Protein
7.8 g / 100 g
14%
Iron
2.5 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7.8 g | 16% |
| Total Fat | 17.8 g | 23% |
| Saturated Fat | 2.6 g | 13% |
| Carbohydrate | 15 g | 5% |
| Dietary Fiber | 5.5 g | 20% |
| Total Sugars | 0.6 g | 1% |
| Minerals | ||
| Sodium | 426 mg | 19% |
| Potassium | 312 mg | 7% |
| Calcium | 47 mg | 4% |
| Iron | 2.5 mg | 14% |
| Magnesium | 75 mg | 18% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 1 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Hummus, Commercial?
- A 100 g serving of Hummus, Commercial has 237 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Hummus, Commercial?
- Per 100 g there are 7.8 g of protein — about 16% of the Daily Value (50 g).
- How much fat and carbs are in Hummus, Commercial?
- Per 100 g there are 17.8 g of fat and 15 g of carbohydrate, including 5.5 g of fiber.
- What nutrients is Hummus, Commercial high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (20% DV), Magnesium (18% DV), Protein (16% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.