NutriBase

Meat & Poultry

Hormel Pillow Pak Sliced Turkey Pepperoni

USDA reference values for hormel pillow pak sliced turkey pepperoni (per 100 g).

243kcalCalories
31gProtein
11.5gFat
3.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 51.1%
  • Fat 42.7%
  • Carbs 6.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 31 g 62%
Total Fat 11.5 g 15%
Saturated Fat 3.5 g 18%
Carbohydrate 3.8 g 1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 1,858 mg 81%
Potassium 449 mg 10%
Calcium 26 mg 2%
Iron 2.7 mg 15%
Magnesium 41 mg 10%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 15 mcg 2%
Vitamin D
Other
Cholesterol 123 mg 41%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Hormel Pillow Pak Sliced Turkey Pepperoni?
A 100 g serving of Hormel Pillow Pak Sliced Turkey Pepperoni has 243 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Hormel Pillow Pak Sliced Turkey Pepperoni?
Per 100 g there are 31 g of protein — about 62% of the Daily Value (50 g).
How much fat and carbs are in Hormel Pillow Pak Sliced Turkey Pepperoni?
Per 100 g there are 11.5 g of fat and 3.8 g of carbohydrate, including 0 g of fiber.
What nutrients is Hormel Pillow Pak Sliced Turkey Pepperoni high in?
Per 100 g it notably contributes to your Daily Value for: Protein (62% DV), Iron (15% DV).

Similar foods and comparisons

Compare Hormel Pillow Pak Sliced Turkey Pepperoni with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.