NutriBase

Meat & Poultry

Hormel Always Tender, Pork Tenderloin

USDA reference values for hormel always tender, pork tenderloin (per 100 g).

119kcalCalories
18.2gProtein
3.1gFat
4.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 61.2%
  • Fat 23.2%
  • Carbs 15.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.2 g 36%
Total Fat 3.1 g 4%
Saturated Fat 1.1 g 5%
Carbohydrate 4.6 g 2%
Dietary Fiber
Total Sugars 3.3 g 7%
Minerals
Sodium 413 mg 18%
Potassium 536 mg 11%
Calcium 7 mg <1%
Iron 1 mg 6%
Magnesium 22 mg 5%
Vitamins
Vitamin C 2.7 mg 3%
Vitamin A
Vitamin D
Other
Cholesterol 46 mg 15%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Hormel Always Tender, Pork Tenderloin?
A 100 g serving of Hormel Always Tender, Pork Tenderloin has 119 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Hormel Always Tender, Pork Tenderloin?
Per 100 g there are 18.2 g of protein — about 36% of the Daily Value (50 g).
How much fat and carbs are in Hormel Always Tender, Pork Tenderloin?
Per 100 g there are 3.1 g of fat and 4.6 g of carbohydrate.
What nutrients is Hormel Always Tender, Pork Tenderloin high in?
Per 100 g it notably contributes to your Daily Value for: Protein (36% DV), Potassium (11% DV).

Similar foods and comparisons

Compare Hormel Always Tender, Pork Tenderloin with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.