NutriBase

Meat & Poultry

Hormel Always Tender, Boneless Pork Loin

USDA reference values for hormel always tender, boneless pork loin (per 100 g).

145kcalCalories
19gProtein
7.2gFat
0.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 52.9%
  • Fat 45%
  • Carbs 2.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 19 g 38%
Total Fat 7.2 g 9%
Saturated Fat 2.8 g 14%
Carbohydrate 0.8 g <1%
Dietary Fiber
Total Sugars 0.1 g <1%
Minerals
Sodium 358 mg 16%
Potassium 310 mg 7%
Calcium 4 mg <1%
Iron 0.6 mg 3%
Magnesium 21 mg 5%
Vitamins
Vitamin C 1.3 mg 1%
Vitamin A
Vitamin D
Other
Cholesterol 49 mg 16%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Hormel Always Tender, Boneless Pork Loin?
A 100 g serving of Hormel Always Tender, Boneless Pork Loin has 145 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Hormel Always Tender, Boneless Pork Loin?
Per 100 g there are 19 g of protein — about 38% of the Daily Value (50 g).
How much fat and carbs are in Hormel Always Tender, Boneless Pork Loin?
Per 100 g there are 7.2 g of fat and 0.8 g of carbohydrate.
What nutrients is Hormel Always Tender, Boneless Pork Loin high in?
Per 100 g it notably contributes to your Daily Value for: Protein (38% DV).

Similar foods and comparisons

Compare Hormel Always Tender, Boneless Pork Loin with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.