Frankfurter, Low Sodium
USDA reference values for frankfurter, low sodium (per 100 g).
312kcalCalories
12gProtein
28.5gFat
1.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 15.4%
- Fat 82.3%
- Carbs 2.3%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12 g | 24% |
| Total Fat | 28.5 g | 37% |
| Saturated Fat | 12 g | 60% |
| Carbohydrate | 1.8 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 311 mg | 14% |
| Potassium | 166 mg | 4% |
| Calcium | 20 mg | 2% |
| Iron | 1.4 mg | 8% |
| Magnesium | 3 mg | <1% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0.9 mcg | 5% |
| Other | ||
| Cholesterol | 61 mg | 20% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Frankfurter, Low Sodium?
- A 100 g serving of Frankfurter, Low Sodium has 312 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Frankfurter, Low Sodium?
- Per 100 g there are 12 g of protein — about 24% of the Daily Value (50 g).
- How much fat and carbs are in Frankfurter, Low Sodium?
- Per 100 g there are 28.5 g of fat and 1.8 g of carbohydrate, including 0 g of fiber.
- What nutrients is Frankfurter, Low Sodium high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (24% DV).
Similar foods and comparisons
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Bacon, Pre-Sliced
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Bacon, Turkey
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Bacon, Turkey
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Bacon, Turkey
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Compare Frankfurter, Low Sodium with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.