NutriBase

Legumes & Soy

Flour, Soy

USDA reference values for flour, soy (per 100 g).

452kcalCalories
38.6gProtein
20.7gFat
27.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 34.1%
  • Fat 41.2%
  • Carbs 24.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 38.6 g 77%
Total Fat 20.7 g 27%
Saturated Fat
Carbohydrate 27.9 g 10%
Dietary Fiber
Total Sugars
Minerals
Sodium 2 mg <1%
Potassium 1,860 mg 40%
Calcium 258 mg 20%
Iron 9.5 mg 53%
Magnesium 254 mg 60%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Flour, Soy?
A 100 g serving of Flour, Soy has 452 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Flour, Soy?
Per 100 g there are 38.6 g of protein — about 77% of the Daily Value (50 g).
How much fat and carbs are in Flour, Soy?
Per 100 g there are 20.7 g of fat and 27.9 g of carbohydrate.
What nutrients is Flour, Soy high in?
Per 100 g it notably contributes to your Daily Value for: Protein (77% DV), Magnesium (60% DV), Iron (53% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.