Flour, Rye
USDA reference values for flour, rye (per 100 g).
359kcalCalories
8.4gProtein
1.9gFat
77.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 10.1%
- Fat 5.2%
- Carbs 84.7%
What this food is high in
49%
Dietary Fiber
13.7 g / 100 g
23%
Magnesium
95.4 mg / 100 g
17%
Protein
8.4 g / 100 g
14%
Iron
2.5 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 8.4 g | 17% |
| Total Fat | 1.9 g | 2% |
| Saturated Fat | — | |
| Carbohydrate | 77.2 g | 28% |
| Dietary Fiber | 13.7 g | 49% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 0 mg | 0% |
| Potassium | 434 mg | 9% |
| Calcium | 32.2 mg | 2% |
| Iron | 2.5 mg | 14% |
| Magnesium | 95.4 mg | 23% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Flour, Rye?
- A 100 g serving of Flour, Rye has 359 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Flour, Rye?
- Per 100 g there are 8.4 g of protein — about 17% of the Daily Value (50 g).
- How much fat and carbs are in Flour, Rye?
- Per 100 g there are 1.9 g of fat and 77.2 g of carbohydrate, including 13.7 g of fiber.
- What nutrients is Flour, Rye high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (49% DV), Magnesium (23% DV), Protein (17% DV).
Similar foods and comparisons
Amaranth Grain, Cooked
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Amaranth Grain, Uncooked
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13.6 g protein
Andrea'S
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Compare Flour, Rye with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.