NutriBase

Grains & Bread

Flour, Rye

USDA reference values for flour, rye (per 100 g).

359kcalCalories
8.4gProtein
1.9gFat
77.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10.1%
  • Fat 5.2%
  • Carbs 84.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.4 g 17%
Total Fat 1.9 g 2%
Saturated Fat
Carbohydrate 77.2 g 28%
Dietary Fiber 13.7 g 49%
Total Sugars
Minerals
Sodium 0 mg 0%
Potassium 434 mg 9%
Calcium 32.2 mg 2%
Iron 2.5 mg 14%
Magnesium 95.4 mg 23%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Flour, Rye?
A 100 g serving of Flour, Rye has 359 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Flour, Rye?
Per 100 g there are 8.4 g of protein — about 17% of the Daily Value (50 g).
How much fat and carbs are in Flour, Rye?
Per 100 g there are 1.9 g of fat and 77.2 g of carbohydrate, including 13.7 g of fiber.
What nutrients is Flour, Rye high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (49% DV), Magnesium (23% DV), Protein (17% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.