NutriBase

Andrea'S vs Flour, Rye: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flour, Rye has more calories; Andrea'S is lower in calories.
  • Flour, Rye has more protein per 100 g.
  • Flour, Rye is notably higher in dietary fiber.
  • Flour, Rye is notably higher in iron.
  • Flour, Rye is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Andrea'S Flour, Rye
Calories 257 kcal 359.4 kcal
Protein 5.7 g 8.4 g
Total Fat 8.2 g 1.9 g
Saturated Fat
Carbohydrate 40.2 g 77.2 g
Dietary Fiber 2.9 g 13.7 g
Total Sugars 3 g
Sodium 544 mg 0 mg
Potassium 165 mg 434 mg
Calcium 41 mg 32.2 mg
Iron 0.9 mg 2.5 mg
Magnesium 42 mg 95.4 mg
Vitamin C
Vitamin A
Vitamin D
Cholesterol

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

Flour, Rye

  • Protein 10.1%
  • Fat 5.2%
  • Carbs 84.7%

Frequently asked questions

Which has more calories, Andrea'S or Flour, Rye?
Per 100 g: Andrea'S has 257 kcal, Flour, Rye has 359 kcal.
Which has more protein, Andrea'S or Flour, Rye?
Per 100 g: Andrea'S has 5.7 g of protein, Flour, Rye has 8.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.