NutriBase

Vegetables

Flour, Potato

USDA reference values for flour, potato (per 100 g).

361kcalCalories
8.1gProtein
1gFat
79.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.3%
  • Fat 2.4%
  • Carbs 88.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.1 g 16%
Total Fat 1 g 1%
Saturated Fat
Carbohydrate 79.9 g 29%
Dietary Fiber 5.4 g 19%
Total Sugars
Minerals
Sodium 47.7 mg 2%
Potassium 1,269 mg 27%
Calcium 44.1 mg 3%
Iron 12 mg 67%
Magnesium 73.7 mg 18%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Flour, Potato?
A 100 g serving of Flour, Potato has 361 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Flour, Potato?
Per 100 g there are 8.1 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Flour, Potato?
Per 100 g there are 1 g of fat and 79.9 g of carbohydrate, including 5.4 g of fiber.
What nutrients is Flour, Potato high in?
Per 100 g it notably contributes to your Daily Value for: Iron (67% DV), Potassium (27% DV), Dietary Fiber (19% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.