NutriBase

Amaranth Leaves, Raw vs Flour, Potato: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flour, Potato has more calories; Amaranth Leaves, Raw is lower in calories.
  • Flour, Potato has more protein per 100 g.
  • Flour, Potato is notably higher in iron.
  • Amaranth Leaves, Raw is notably higher in calcium.
  • Flour, Potato is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Raw Flour, Potato
Calories 23 kcal 360.8 kcal
Protein 2.5 g 8.1 g
Total Fat 0.3 g 1 g
Saturated Fat 0.1 g
Carbohydrate 4 g 79.9 g
Dietary Fiber 5.4 g
Total Sugars
Sodium 20 mg 47.7 mg
Potassium 611 mg 1,269 mg
Calcium 215 mg 44.1 mg
Iron 2.3 mg 12 mg
Magnesium 55 mg 73.7 mg
Vitamin C 43.3 mg
Vitamin A 146 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Raw

  • Protein 34.1%
  • Fat 10.3%
  • Carbs 55.7%

Flour, Potato

  • Protein 9.3%
  • Fat 2.4%
  • Carbs 88.3%

Frequently asked questions

Which has more calories, Amaranth Leaves, Raw or Flour, Potato?
Per 100 g: Amaranth Leaves, Raw has 23 kcal, Flour, Potato has 361 kcal.
Which has more protein, Amaranth Leaves, Raw or Flour, Potato?
Per 100 g: Amaranth Leaves, Raw has 2.5 g of protein, Flour, Potato has 8.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.