Fish, Tuna
USDA reference values for fish, tuna (per 100 g).
90kcalCalories
19gProtein
0.9gFat
0.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 89.6%
- Fat 10%
- Carbs 0.4%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 19 g | 38% |
| Total Fat | 0.9 g | 1% |
| Saturated Fat | 0.2 g | 1% |
| Carbohydrate | 0.1 g | <1% |
| Dietary Fiber | — | |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 219 mg | 10% |
| Potassium | 176 mg | 4% |
| Calcium | 18 mg | 1% |
| Iron | 1.7 mg | 9% |
| Magnesium | 22.7 mg | 5% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | 1.2 mcg | 6% |
| Other | ||
| Cholesterol | 36 mg | 12% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Fish, Tuna?
- A 100 g serving of Fish, Tuna has 90 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Fish, Tuna?
- Per 100 g there are 19 g of protein — about 38% of the Daily Value (50 g).
- How much fat and carbs are in Fish, Tuna?
- Per 100 g there are 0.9 g of fat and 0.1 g of carbohydrate.
- What nutrients is Fish, Tuna high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (38% DV).
Similar foods and comparisons
Alaska Pollock, Raw
78 kcal
17.3 g protein
Anchovies, Canned In Olive Oil
206 kcal
26.9 g protein
Cod, Pacific Or Alaskan
61 kcal
14.2 g protein
Crustaceans, Crab
83 kcal
17.9 g protein
Crustaceans, Crab
155 kcal
20.2 g protein
Crustaceans, Crab
86 kcal
17.4 g protein
Compare Fish, Tuna with:
Alaska Pollock, Raw
Anchovies, Canned In Olive Oil
Cod, Pacific Or Alaskan
Crustaceans, Crab
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.