Fish, Trout
USDA reference values for fish, trout (per 100 g).
148kcalCalories
20.8gProtein
6.6gFat
0gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 58.3%
- Fat 41.7%
- Carbs 0%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 20.8 g | 42% |
| Total Fat | 6.6 g | 8% |
| Saturated Fat | 1.2 g | 6% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 52 mg | 2% |
| Potassium | 361 mg | 8% |
| Calcium | 43 mg | 3% |
| Iron | 1.5 mg | 8% |
| Magnesium | 22 mg | 5% |
| Vitamins | ||
| Vitamin C | 0.5 mg | <1% |
| Vitamin A | 17 mcg | 2% |
| Vitamin D | 3.9 mcg | 20% |
| Other | ||
| Cholesterol | 58 mg | 19% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Fish, Trout?
- A 100 g serving of Fish, Trout has 148 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Fish, Trout?
- Per 100 g there are 20.8 g of protein — about 42% of the Daily Value (50 g).
- How much fat and carbs are in Fish, Trout?
- Per 100 g there are 6.6 g of fat and 0 g of carbohydrate, including 0 g of fiber.
- What nutrients is Fish, Trout high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (42% DV), Vitamin D (20% DV).
Similar foods and comparisons
Alaska Pollock, Raw
78 kcal
17.3 g protein
Anchovies, Canned In Olive Oil
206 kcal
26.9 g protein
Cod, Pacific Or Alaskan
61 kcal
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Crustaceans, Crab
83 kcal
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Crustaceans, Crab
155 kcal
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Crustaceans, Crab
86 kcal
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Compare Fish, Trout with:
Alaska Pollock, Raw
Anchovies, Canned In Olive Oil
Cod, Pacific Or Alaskan
Crustaceans, Crab
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.