NutriBase

Fish & Seafood

Fish, Sturgeon

USDA reference values for fish, sturgeon (per 100 g).

135kcalCalories
20.7gProtein
5.2gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 64%
  • Fat 36%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 20.7 g 41%
Total Fat 5.2 g 7%
Saturated Fat 1.2 g 6%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 69 mg 3%
Potassium 364 mg 8%
Calcium 17 mg 1%
Iron 0.9 mg 5%
Magnesium 45 mg 11%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 263 mcg 29%
Vitamin D 12.9 mcg 65%
Other
Cholesterol 77 mg 26%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Fish, Sturgeon?
A 100 g serving of Fish, Sturgeon has 135 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Fish, Sturgeon?
Per 100 g there are 20.7 g of protein — about 41% of the Daily Value (50 g).
How much fat and carbs are in Fish, Sturgeon?
Per 100 g there are 5.2 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Fish, Sturgeon high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin D (65% DV), Protein (41% DV), Vitamin A (29% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.