NutriBase

Fish & Seafood

Fish, Salmon

USDA reference values for fish, salmon (per 100 g).

184kcalCalories
27.4gProtein
7.5gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 61.9%
  • Fat 38.1%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 27.4 g 55%
Total Fat 7.5 g 10%
Saturated Fat 1.6 g 8%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 53 mg 2%
Potassium 455 mg 10%
Calcium 46 mg 4%
Iron 0.7 mg 4%
Magnesium 35 mg 8%
Vitamins
Vitamin C 1 mg 1%
Vitamin A 32 mcg 4%
Vitamin D
Other
Cholesterol 57 mg 19%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Fish, Salmon?
A 100 g serving of Fish, Salmon has 184 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Fish, Salmon?
Per 100 g there are 27.4 g of protein — about 55% of the Daily Value (50 g).
How much fat and carbs are in Fish, Salmon?
Per 100 g there are 7.5 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Fish, Salmon high in?
Per 100 g it notably contributes to your Daily Value for: Protein (55% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.