NutriBase

Fish & Seafood

Fish, Salmon

USDA reference values for fish, salmon (per 100 g).

179kcalCalories
19.9gProtein
10.4gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 45.9%
  • Fat 54.1%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 19.9 g 40%
Total Fat 10.4 g 13%
Saturated Fat 3.1 g 16%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 47 mg 2%
Potassium 394 mg 8%
Calcium 26 mg 2%
Iron 0.3 mg 1%
Magnesium 95 mg 23%
Vitamins
Vitamin C 4 mg 4%
Vitamin A 136 mcg 15%
Vitamin D
Other
Cholesterol 50 mg 17%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Fish, Salmon?
A 100 g serving of Fish, Salmon has 179 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Fish, Salmon?
Per 100 g there are 19.9 g of protein — about 40% of the Daily Value (50 g).
How much fat and carbs are in Fish, Salmon?
Per 100 g there are 10.4 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Fish, Salmon high in?
Per 100 g it notably contributes to your Daily Value for: Protein (40% DV), Magnesium (23% DV), Vitamin A (15% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.