NutriBase

Fish & Seafood

Fish, Roe

USDA reference values for fish, roe (per 100 g).

143kcalCalories
22.3gProtein
6.4gFat
1.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 58.3%
  • Fat 37.7%
  • Carbs 3.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 22.3 g 45%
Total Fat 6.4 g 8%
Saturated Fat 1.5 g 7%
Carbohydrate 1.5 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 91 mg 4%
Potassium 221 mg 5%
Calcium 22 mg 2%
Iron 0.6 mg 3%
Magnesium 20 mg 5%
Vitamins
Vitamin C 16 mg 18%
Vitamin A 90 mcg 10%
Vitamin D 12.1 mcg 61%
Other
Cholesterol 374 mg 125%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Fish, Roe?
A 100 g serving of Fish, Roe has 143 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Fish, Roe?
Per 100 g there are 22.3 g of protein — about 45% of the Daily Value (50 g).
How much fat and carbs are in Fish, Roe?
Per 100 g there are 6.4 g of fat and 1.5 g of carbohydrate, including 0 g of fiber.
What nutrients is Fish, Roe high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin D (61% DV), Protein (45% DV), Vitamin C (18% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.