NutriBase

Fish & Seafood

Fish, Perch

USDA reference values for fish, perch (per 100 g).

91kcalCalories
19.4gProtein
0.9gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 90.4%
  • Fat 9.6%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 19.4 g 39%
Total Fat 0.9 g 1%
Saturated Fat 0.2 g <1%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 62 mg 3%
Potassium 269 mg 6%
Calcium 80 mg 6%
Iron 0.9 mg 5%
Magnesium 30 mg 7%
Vitamins
Vitamin C 1.7 mg 2%
Vitamin A 9 mcg 1%
Vitamin D 3 mcg 15%
Other
Cholesterol 90 mg 30%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Fish, Perch?
A 100 g serving of Fish, Perch has 91 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Fish, Perch?
Per 100 g there are 19.4 g of protein — about 39% of the Daily Value (50 g).
How much fat and carbs are in Fish, Perch?
Per 100 g there are 0.9 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Fish, Perch high in?
Per 100 g it notably contributes to your Daily Value for: Protein (39% DV), Vitamin D (15% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.