NutriBase

Fish & Seafood

Fish, Mackerel

USDA reference values for fish, mackerel (per 100 g).

201kcalCalories
25.7gProtein
10.1gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 53.1%
  • Fat 46.9%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 25.7 g 51%
Total Fat 10.1 g 13%
Saturated Fat 2.9 g 14%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 110 mg 5%
Potassium 521 mg 11%
Calcium 29 mg 2%
Iron 1.5 mg 8%
Magnesium 36 mg 9%
Vitamins
Vitamin C 2.1 mg 2%
Vitamin A 23 mcg 3%
Vitamin D 11.4 mcg 57%
Other
Cholesterol 60 mg 20%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Fish, Mackerel?
A 100 g serving of Fish, Mackerel has 201 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Fish, Mackerel?
Per 100 g there are 25.7 g of protein — about 51% of the Daily Value (50 g).
How much fat and carbs are in Fish, Mackerel?
Per 100 g there are 10.1 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Fish, Mackerel high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin D (57% DV), Protein (51% DV), Potassium (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.