Fish, Ling
USDA reference values for fish, ling (per 100 g).
111kcalCalories
24.4gProtein
0.8gFat
0gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 93%
- Fat 7%
- Carbs 0%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 24.4 g | 49% |
| Total Fat | 0.8 g | 1% |
| Saturated Fat | — | |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 173 mg | 8% |
| Potassium | 486 mg | 10% |
| Calcium | 44 mg | 3% |
| Iron | 0.8 mg | 5% |
| Magnesium | 81 mg | 19% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 35 mcg | 4% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 51 mg | 17% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Fish, Ling?
- A 100 g serving of Fish, Ling has 111 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Fish, Ling?
- Per 100 g there are 24.4 g of protein — about 49% of the Daily Value (50 g).
- How much fat and carbs are in Fish, Ling?
- Per 100 g there are 0.8 g of fat and 0 g of carbohydrate, including 0 g of fiber.
- What nutrients is Fish, Ling high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (49% DV), Magnesium (19% DV), Potassium (10% DV).
Similar foods and comparisons
Alaska Pollock, Raw
78 kcal
17.3 g protein
Anchovies, Canned In Olive Oil
206 kcal
26.9 g protein
Cod, Pacific Or Alaskan
61 kcal
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Crustaceans, Crab
83 kcal
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Crustaceans, Crab
155 kcal
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Crustaceans, Crab
86 kcal
17.4 g protein
Compare Fish, Ling with:
Alaska Pollock, Raw
Anchovies, Canned In Olive Oil
Cod, Pacific Or Alaskan
Crustaceans, Crab
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.