NutriBase

Fish & Seafood

Fish, Caviar

USDA reference values for fish, caviar (per 100 g).

264kcalCalories
24.6gProtein
17.9gFat
4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 35.7%
  • Fat 58.5%
  • Carbs 5.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 24.6 g 49%
Total Fat 17.9 g 23%
Saturated Fat 4.1 g 20%
Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 1,500 mg 65%
Potassium 181 mg 4%
Calcium 275 mg 21%
Iron 11.9 mg 66%
Magnesium 300 mg 71%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 271 mcg 30%
Vitamin D 2.9 mcg 15%
Other
Cholesterol 588 mg 196%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Fish, Caviar?
A 100 g serving of Fish, Caviar has 264 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Fish, Caviar?
Per 100 g there are 24.6 g of protein — about 49% of the Daily Value (50 g).
How much fat and carbs are in Fish, Caviar?
Per 100 g there are 17.9 g of fat and 4 g of carbohydrate, including 0 g of fiber.
What nutrients is Fish, Caviar high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (71% DV), Iron (66% DV), Protein (49% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.