NutriBase

Fish & Seafood

Fish, Carp

USDA reference values for fish, carp (per 100 g).

162kcalCalories
22.9gProtein
7.2gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 58.6%
  • Fat 41.4%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 22.9 g 46%
Total Fat 7.2 g 9%
Saturated Fat 1.4 g 7%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 63 mg 3%
Potassium 427 mg 9%
Calcium 52 mg 4%
Iron 1.6 mg 9%
Magnesium 38 mg 9%
Vitamins
Vitamin C 1.6 mg 2%
Vitamin A 10 mcg 1%
Vitamin D
Other
Cholesterol 84 mg 28%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Fish, Carp?
A 100 g serving of Fish, Carp has 162 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Fish, Carp?
Per 100 g there are 22.9 g of protein — about 46% of the Daily Value (50 g).
How much fat and carbs are in Fish, Carp?
Per 100 g there are 7.2 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Fish, Carp high in?
Per 100 g it notably contributes to your Daily Value for: Protein (46% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.