NutriBase

Fish & Seafood

Fish, Bass

USDA reference values for fish, bass (per 100 g).

146kcalCalories
24.2gProtein
4.7gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 69.4%
  • Fat 30.6%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 24.2 g 48%
Total Fat 4.7 g 6%
Saturated Fat 1 g 5%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 90 mg 4%
Potassium 456 mg 10%
Calcium 103 mg 8%
Iron 1.9 mg 11%
Magnesium 38 mg 9%
Vitamins
Vitamin C 2.1 mg 2%
Vitamin A 35 mcg 4%
Vitamin D
Other
Cholesterol 87 mg 29%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Fish, Bass?
A 100 g serving of Fish, Bass has 146 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Fish, Bass?
Per 100 g there are 24.2 g of protein — about 48% of the Daily Value (50 g).
How much fat and carbs are in Fish, Bass?
Per 100 g there are 4.7 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Fish, Bass high in?
Per 100 g it notably contributes to your Daily Value for: Protein (48% DV), Iron (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.