NutriBase

Grains & Bread

English Muffins, Whole Grain White

USDA reference values for english muffins, whole grain white (per 100 g).

245kcalCalories
7gProtein
1.8gFat
50.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.8%
  • Fat 6.6%
  • Carbs 81.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7 g 14%
Total Fat 1.8 g 2%
Saturated Fat 0 g 0%
Carbohydrate 50.2 g 18%
Dietary Fiber 3.5 g 13%
Total Sugars 1.8 g 4%
Minerals
Sodium 386 mg 17%
Potassium 130 mg 3%
Calcium 140 mg 11%
Iron 2.5 mg 14%
Magnesium 33 mg 8%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in English Muffins, Whole Grain White?
A 100 g serving of English Muffins, Whole Grain White has 245 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in English Muffins, Whole Grain White?
Per 100 g there are 7 g of protein — about 14% of the Daily Value (50 g).
How much fat and carbs are in English Muffins, Whole Grain White?
Per 100 g there are 1.8 g of fat and 50.2 g of carbohydrate, including 3.5 g of fiber.
What nutrients is English Muffins, Whole Grain White high in?
Per 100 g it notably contributes to your Daily Value for: Iron (14% DV), Protein (14% DV), Dietary Fiber (13% DV).

Similar foods and comparisons

Compare English Muffins, Whole Grain White with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.