NutriBase

Eggs & Dairy

Eggs, Grade A

USDA reference values for eggs, grade a (per 100 g).

55kcalCalories
10.7gProtein
0gFat
2.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 81.9%
  • Fat 0%
  • Carbs 18.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.7 g 21%
Total Fat 0 g 0%
Saturated Fat
Carbohydrate 2.4 g <1%
Dietary Fiber
Total Sugars
Minerals
Sodium
Potassium
Calcium
Iron
Magnesium
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Eggs, Grade A?
A 100 g serving of Eggs, Grade A has 55 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Eggs, Grade A?
Per 100 g there are 10.7 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Eggs, Grade A?
Per 100 g there are 0 g of fat and 2.4 g of carbohydrate.
What nutrients is Eggs, Grade A high in?
Per 100 g it notably contributes to your Daily Value for: Protein (21% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.