Eggnog
USDA reference values for eggnog (per 100 g).
88kcalCalories
4.6gProtein
4.2gFat
8.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 20.7%
- Fat 42.8%
- Carbs 36.5%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 4.6 g | 9% |
| Total Fat | 4.2 g | 5% |
| Saturated Fat | 2.6 g | 13% |
| Carbohydrate | 8.1 g | 3% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 8.1 g | 16% |
| Minerals | ||
| Sodium | 54 mg | 2% |
| Potassium | 165 mg | 4% |
| Calcium | 130 mg | 10% |
| Iron | 0.2 mg | 1% |
| Magnesium | 19 mg | 5% |
| Vitamins | ||
| Vitamin C | 1.5 mg | 2% |
| Vitamin A | 59 mcg | 7% |
| Vitamin D | 1.2 mcg | 6% |
| Other | ||
| Cholesterol | 59 mg | 20% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Eggnog?
- A 100 g serving of Eggnog has 88 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Eggnog?
- Per 100 g there are 4.6 g of protein — about 9% of the Daily Value (50 g).
- How much fat and carbs are in Eggnog?
- Per 100 g there are 4.2 g of fat and 8.1 g of carbohydrate, including 0 g of fiber.
- What nutrients is Eggnog high in?
- Per 100 g it notably contributes to your Daily Value for: Calcium (10% DV).
Similar foods and comparisons
Beverage, Chocolate
353 kcal
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Beverage, Chocolate
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Butter Oil, Anhydrous
876 kcal
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Butter, Clarified Butter (Ghee)
900 kcal
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Butter, Salted
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Butter, Whipped
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Compare Eggnog with:
Beverage, Chocolate
Beverage, Chocolate
Butter Oil, Anhydrous
Butter, Clarified Butter (Ghee)
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.