NutriBase

Eggs & Dairy

Egg, Yolk

USDA reference values for egg, yolk (per 100 g).

654kcalCalories
34.2gProtein
55.5gFat
1.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 21.4%
  • Fat 78%
  • Carbs 0.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 34.2 g 68%
Total Fat 55.5 g 71%
Saturated Fat
Carbohydrate 1.1 g <1%
Dietary Fiber
Total Sugars
Minerals
Sodium 149 mg 6%
Potassium 231 mg 5%
Calcium 270 mg 21%
Iron 9.3 mg 52%
Magnesium 26 mg 6%
Vitamins
Vitamin C
Vitamin A
Vitamin D 15.7 mcg 79%
Other
Cholesterol 2,340 mg 780%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, Yolk?
A 100 g serving of Egg, Yolk has 654 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, Yolk?
Per 100 g there are 34.2 g of protein — about 68% of the Daily Value (50 g).
How much fat and carbs are in Egg, Yolk?
Per 100 g there are 55.5 g of fat and 1.1 g of carbohydrate.
What nutrients is Egg, Yolk high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin D (79% DV), Protein (68% DV), Iron (52% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.