NutriBase

Eggs & Dairy

Egg, Yolk

USDA reference values for egg, yolk (per 100 g).

669kcalCalories
33.6gProtein
59.1gFat
0.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 20.1%
  • Fat 79.5%
  • Carbs 0.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 33.6 g 67%
Total Fat 59.1 g 76%
Saturated Fat 20.3 g 102%
Carbohydrate 0.7 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.2 g <1%
Minerals
Sodium 149 mg 6%
Potassium 264 mg 6%
Calcium 289 mg 22%
Iron 9.6 mg 53%
Magnesium 26 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 483 mcg 54%
Vitamin D 10.4 mcg 52%
Other
Cholesterol 2,307 mg 769%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, Yolk?
A 100 g serving of Egg, Yolk has 669 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, Yolk?
Per 100 g there are 33.6 g of protein — about 67% of the Daily Value (50 g).
How much fat and carbs are in Egg, Yolk?
Per 100 g there are 59.1 g of fat and 0.7 g of carbohydrate, including 0 g of fiber.
What nutrients is Egg, Yolk high in?
Per 100 g it notably contributes to your Daily Value for: Protein (67% DV), Vitamin A (54% DV), Iron (53% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.