NutriBase

Eggs & Dairy

Egg, Yolk

USDA reference values for egg, yolk (per 100 g).

296kcalCalories
15.6gProtein
25.1gFat
0.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 21.5%
  • Fat 77.7%
  • Carbs 0.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 15.6 g 31%
Total Fat 25.1 g 32%
Saturated Fat
Carbohydrate 0.6 g <1%
Dietary Fiber
Total Sugars
Minerals
Sodium 66 mg 3%
Potassium 102 mg 2%
Calcium 119 mg 9%
Iron 4.1 mg 23%
Magnesium 11.2 mg 3%
Vitamins
Vitamin C
Vitamin A
Vitamin D 5.8 mcg 29%
Other
Cholesterol 1,000 mg 333%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, Yolk?
A 100 g serving of Egg, Yolk has 296 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, Yolk?
Per 100 g there are 15.6 g of protein — about 31% of the Daily Value (50 g).
How much fat and carbs are in Egg, Yolk?
Per 100 g there are 25.1 g of fat and 0.6 g of carbohydrate.
What nutrients is Egg, Yolk high in?
Per 100 g it notably contributes to your Daily Value for: Protein (31% DV), Vitamin D (29% DV), Iron (23% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.