NutriBase

Eggs & Dairy

Egg, Yolk

USDA reference values for egg, yolk (per 100 g).

307kcalCalories
13.9gProtein
22.8gFat
11gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 18.2%
  • Fat 67.4%
  • Carbs 14.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.9 g 28%
Total Fat 22.8 g 29%
Saturated Fat 7.1 g 36%
Carbohydrate 11 g 4%
Dietary Fiber 0 g 0%
Total Sugars 10.3 g 21%
Minerals
Sodium 70 mg 3%
Potassium 105 mg 2%
Calcium 124 mg 10%
Iron 3.7 mg 21%
Magnesium 10 mg 2%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 316 mcg 35%
Vitamin D 3.1 mcg 16%
Other
Cholesterol 917 mg 306%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, Yolk?
A 100 g serving of Egg, Yolk has 307 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, Yolk?
Per 100 g there are 13.9 g of protein — about 28% of the Daily Value (50 g).
How much fat and carbs are in Egg, Yolk?
Per 100 g there are 22.8 g of fat and 11 g of carbohydrate, including 0 g of fiber.
What nutrients is Egg, Yolk high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (35% DV), Protein (28% DV), Iron (21% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.