NutriBase

Eggs & Dairy

Egg, Yolk

USDA reference values for egg, yolk (per 100 g).

322kcalCalories
15.9gProtein
26.5gFat
3.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 20%
  • Fat 75.4%
  • Carbs 4.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 15.9 g 32%
Total Fat 26.5 g 34%
Saturated Fat 9.6 g 48%
Carbohydrate 3.6 g 1%
Dietary Fiber 0 g 0%
Total Sugars 0.6 g 1%
Minerals
Sodium 48 mg 2%
Potassium 109 mg 2%
Calcium 129 mg 10%
Iron 2.7 mg 15%
Magnesium 5 mg 1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 381 mcg 42%
Vitamin D 5.4 mcg 27%
Other
Cholesterol 1,085 mg 362%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, Yolk?
A 100 g serving of Egg, Yolk has 322 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, Yolk?
Per 100 g there are 15.9 g of protein — about 32% of the Daily Value (50 g).
How much fat and carbs are in Egg, Yolk?
Per 100 g there are 26.5 g of fat and 3.6 g of carbohydrate, including 0 g of fiber.
What nutrients is Egg, Yolk high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (42% DV), Protein (32% DV), Vitamin D (27% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.