NutriBase

Eggs & Dairy

Egg, Whole

USDA reference values for egg, whole (per 100 g).

575kcalCalories
48.1gProtein
39.8gFat
1.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 34.5%
  • Fat 64.2%
  • Carbs 1.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 48.1 g 96%
Total Fat 39.8 g 51%
Saturated Fat
Carbohydrate 1.9 g <1%
Dietary Fiber
Total Sugars
Minerals
Sodium 485 mg 21%
Potassium 468 mg 10%
Calcium 220 mg 17%
Iron 7 mg 39%
Magnesium 44.6 mg 11%
Vitamins
Vitamin C
Vitamin A
Vitamin D 9.7 mcg 49%
Other
Cholesterol 1,700 mg 567%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, Whole?
A 100 g serving of Egg, Whole has 575 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, Whole?
Per 100 g there are 48.1 g of protein — about 96% of the Daily Value (50 g).
How much fat and carbs are in Egg, Whole?
Per 100 g there are 39.8 g of fat and 1.9 g of carbohydrate.
What nutrients is Egg, Whole high in?
Per 100 g it notably contributes to your Daily Value for: Protein (96% DV), Vitamin D (49% DV), Iron (39% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.