Egg, Whole
USDA reference values for egg, whole (per 100 g).
150kcalCalories
12.3gProtein
10.3gFat
0.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 33.8%
- Fat 63.7%
- Carbs 2.5%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12.3 g | 25% |
| Total Fat | 10.3 g | 13% |
| Saturated Fat | — | |
| Carbohydrate | 0.9 g | <1% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 121 mg | 5% |
| Potassium | 117 mg | 2% |
| Calcium | 55 mg | 4% |
| Iron | 1.8 mg | 10% |
| Magnesium | 11.2 mg | 3% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | 2.3 mcg | 12% |
| Other | ||
| Cholesterol | 420 mg | 140% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Egg, Whole?
- A 100 g serving of Egg, Whole has 150 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Egg, Whole?
- Per 100 g there are 12.3 g of protein — about 25% of the Daily Value (50 g).
- How much fat and carbs are in Egg, Whole?
- Per 100 g there are 10.3 g of fat and 0.9 g of carbohydrate.
- What nutrients is Egg, Whole high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (25% DV), Vitamin D (12% DV).
Similar foods and comparisons
Beverage, Chocolate
353 kcal
19.9 g protein
Beverage, Chocolate
358 kcal
35.8 g protein
Butter Oil, Anhydrous
876 kcal
0.3 g protein
Butter, Clarified Butter (Ghee)
900 kcal
0 g protein
Butter, Salted
717 kcal
0.9 g protein
Butter, Whipped
731 kcal
0.5 g protein
Compare Egg, Whole with:
Beverage, Chocolate
Beverage, Chocolate
Butter Oil, Anhydrous
Butter, Clarified Butter (Ghee)
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.