NutriBase

Eggs & Dairy

Egg, Whole

USDA reference values for egg, whole (per 100 g).

149kcalCalories
10gProtein
11gFat
1.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 27.5%
  • Fat 68%
  • Carbs 4.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10 g 20%
Total Fat 11 g 14%
Saturated Fat 3.3 g 17%
Carbohydrate 1.6 g <1%
Dietary Fiber 0 g 0%
Total Sugars 1.4 g 3%
Minerals
Sodium 145 mg 6%
Potassium 132 mg 3%
Calcium 66 mg 5%
Iron 1.3 mg 7%
Magnesium 11 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 161 mcg 18%
Vitamin D 1.8 mcg 9%
Other
Cholesterol 277 mg 92%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, Whole?
A 100 g serving of Egg, Whole has 149 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, Whole?
Per 100 g there are 10 g of protein — about 20% of the Daily Value (50 g).
How much fat and carbs are in Egg, Whole?
Per 100 g there are 11 g of fat and 1.6 g of carbohydrate, including 0 g of fiber.
What nutrients is Egg, Whole high in?
Per 100 g it notably contributes to your Daily Value for: Protein (20% DV), Vitamin A (18% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.