NutriBase

Eggs & Dairy

Egg, Whole

USDA reference values for egg, whole (per 100 g).

143kcalCalories
12.6gProtein
9.5gFat
0.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 36.2%
  • Fat 61.7%
  • Carbs 2.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.6 g 25%
Total Fat 9.5 g 12%
Saturated Fat 3.1 g 16%
Carbohydrate 0.7 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.4 g <1%
Minerals
Sodium 142 mg 6%
Potassium 138 mg 3%
Calcium 56 mg 4%
Iron 1.8 mg 10%
Magnesium 12 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 160 mcg 18%
Vitamin D 2 mcg 10%
Other
Cholesterol 372 mg 124%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, Whole?
A 100 g serving of Egg, Whole has 143 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, Whole?
Per 100 g there are 12.6 g of protein — about 25% of the Daily Value (50 g).
How much fat and carbs are in Egg, Whole?
Per 100 g there are 9.5 g of fat and 0.7 g of carbohydrate, including 0 g of fiber.
What nutrients is Egg, Whole high in?
Per 100 g it notably contributes to your Daily Value for: Protein (25% DV), Vitamin A (18% DV), Vitamin D (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.