NutriBase

Eggs & Dairy

Egg, Whole

USDA reference values for egg, whole (per 100 g).

138kcalCalories
11gProtein
10.1gFat
0.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 31.8%
  • Fat 65.8%
  • Carbs 2.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11 g 22%
Total Fat 10.1 g 13%
Saturated Fat 3.2 g 16%
Carbohydrate 0.8 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.1 g <1%
Minerals
Sodium 3,663 mg 159%
Potassium 128 mg 3%
Calcium 55 mg 4%
Iron 1.7 mg 10%
Magnesium 9 mg 2%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 149 mcg 17%
Vitamin D 1.5 mcg 8%
Other
Cholesterol 387 mg 129%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, Whole?
A 100 g serving of Egg, Whole has 138 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, Whole?
Per 100 g there are 11 g of protein — about 22% of the Daily Value (50 g).
How much fat and carbs are in Egg, Whole?
Per 100 g there are 10.1 g of fat and 0.8 g of carbohydrate, including 0 g of fiber.
What nutrients is Egg, Whole high in?
Per 100 g it notably contributes to your Daily Value for: Protein (22% DV), Vitamin A (17% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.